Easy Jambalaya with Beef

Ingredients

1 lb beef sirloin, cubed
1 cup long-grain rice
1/2 cup diced bell pepper
1/2 cup diced celery
1/2 cup diced onion
2 cloves garlic, minced
1 tsp Cajun seasoning
2 cups chicken broth
1 tbsp olive oil

Instructions

Method: Cast iron cooking

Set the EGG for indirect cooking at 350°F/177°C.
Heat olive oil in a cast-iron skillet and brown beef cubes.
Add vegetables, garlic, and Cajun seasoning, sauté for 5 minutes.
Stir in rice and broth, cover, and cook for 25-30 minutes.

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