Durum Bread with Cranberries and Nuts

Ingredients

3 cups durum wheat flour
1 cup warm water
1 packet active dry yeast
2 tbsp honey
1/2 cup dried cranberries
1/2 cup chopped walnuts
1 tsp salt

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 375°F/191°C.
Mix yeast, warm water, and honey. Let sit for 5 minutes.
Add flour, salt, cranberries, and walnuts, kneading into a dough.
Let rise for 1 hour.
Shape dough into a loaf and bake for 30 minutes.
Let cool before slicing.

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