Duck Stir-Fry

Ingredients

2 duck breasts, thinly sliced
1 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 red bell pepper, sliced
1/2 cup snap peas
1/2 onion, sliced
2 cloves garlic, minced
1 tsp fresh ginger, minced
2 tbsp fresh cilantro, chopped

Instructions

Method: Stir-frying

Heat sesame oil in a wok or skillet over medium-high heat.
Add garlic and ginger, sauté for 30 seconds.
Add duck slices and cook until browned on all sides.
Stir in bell pepper, snap peas, and onion, cooking for another 3-4 minutes.
Pour in soy sauce and hoisin sauce, tossing to coat. Cook for another 2-3 minutes.
Garnish with fresh cilantro and serve hot.

Recipes

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

Rotisserie Roasted Pineapple with Caramel Sauce

Experience tropical indulgence with our rotisserie-grilled Pineapple with caramel sauce, roasted to perfection on the Big Green Egg. Coated in a sweet blend of brown sugar and cinnamon, then basted...

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...