Dr. BBQ's Spare Rib Surprise

Ingredients

2 racks pork spare ribs
1/4 cup yellow mustard
1/2 cup brown sugar
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tsp salt
1/2 cup apple juice
1/2 cup barbecue sauce

Instructions

Method: Indirect smoking

Set the EGG for indirect cooking at 275°F/135°C.
Rub ribs with mustard, then coat with brown sugar and seasonings.
Smoke for 3 hours.
Wrap ribs in foil with apple juice and cook for 2 more hours.
Unwrap, brush with barbecue sauce, and cook for 1 more hour.
Rest for 10 minutes before slicing.

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