Dr. BBQ's Pork Chops

Ingredients

4 bone-in pork chops (1 inch thick)
1/4 cup olive oil
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste

Instructions

Serves: 4

Method: Direct grilling

Set the EGG for direct cooking at 400°F/204°C.
Brush the pork chops with olive oil. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the mixture evenly over the pork chops.
Place the pork chops on the EGG and grill for 5-6 minutes per side, or until the internal temperature reaches 145°F/63°C.
Remove from the EGG and let rest for 5 minutes before serving.

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