Double Chocolate Cupcakes with Lentils

Ingredients

1 cup cooked lentils, pureed
1 cup flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup sugar
2 eggs
1/2 cup vegetable oil
1 tsp vanilla extract
1/2 cup milk
1/2 cup chocolate chips

Instructions

Method: Baking

Preheat the oven to 350°F/175°C and line a muffin tin with paper liners.
Mix flour, cocoa powder, baking soda, salt, and sugar in a bowl.
In another bowl, whisk together pureed lentils, eggs, oil, vanilla extract, and milk.
Combine both mixtures and stir in chocolate chips.
Fill cupcake liners with batter and bake for 18-20 minutes, until a toothpick comes out clean.

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