Dizzy Pig Pork Shoulder

Ingredients

Method: Grilling

Rub the pork shoulder with olive oil, then coat generously with Dizzy Pig seasoning.
Preheat the grill to 250°F/121°C for indirect cooking.
Grill the pork shoulder for 4-6 hours, until it reaches an internal temperature of 190°F/88°C.

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