Dizzy Pig Pork Shoulder

Ingredients

4 lb pork shoulder
1/4 cup Dizzy Pig seasoning
1 tbsp olive oil
Salt and pepper to taste

Instructions

Method: Grilling

Rub the pork shoulder with olive oil, then coat generously with Dizzy Pig seasoning.
Preheat the grill to 250°F/121°C for indirect cooking.
Grill the pork shoulder for 4-6 hours, until it reaches an internal temperature of 190°F/88°C.

Recipes

Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese

Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...

Peri Peri Chicken Wings

Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...

Cochinita pibil tacos are a traditional dish from the Yucatán Peninsula in southeastern Mexico, built around one of the region's most iconic preparations: cochinita pibil, which means "little pig cooked...

Lemon Sole with Warm Tartare Sauce & Seaweed Roast Potatoes

Cook grilled lemon sole with warm tartare sauce and seaweed roast potatoes on the Big Green Egg — a live-fire take on the great British classic, fish and chips. Whole...

No more products available for purchase