Deviled Eggs

Ingredients

6 large eggs
1/4 cup mayonnaise
1 tsp Dijon mustard
1 tsp apple cider vinegar
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
2 tbsp chopped chives (for garnish)

Instructions

Method: Boiling and smoking

Set the EGG for indirect cooking at 250°F/121°C.
Place eggs in a pan with water and bring to a boil. Let boil for 10 minutes.
Transfer eggs to an ice bath and let cool for 5 minutes.
Peel eggs, cut in half, and remove yolks.
In a bowl, mix yolks, mayo, mustard, vinegar, salt, and pepper.
Pipe mixture back into egg whites.
Smoke eggs on the EGG for 15 minutes.
Garnish with paprika and chives before serving.

Recipes

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

Rotisserie Roasted Pineapple with Caramel Sauce

Experience tropical indulgence with our rotisserie-grilled Pineapple with caramel sauce, roasted to perfection on the Big Green Egg. Coated in a sweet blend of brown sugar and cinnamon, then basted...

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...