Cumin-Crusted Pork Tenderloin

Ingredients

1 pork tenderloin
1 tbsp ground cumin
1 tsp garlic powder
1/2 tsp paprika
1 tbsp olive oil
Salt and pepper, to taste

Instructions

Method: Roasting

Preheat oven to 375°F/190°C.
Rub the pork tenderloin with olive oil, cumin, garlic powder, paprika, salt, and pepper.
Place the tenderloin on a roasting rack and roast for 25-30 minutes until it reaches an internal temperature of 145°F (63°C).
Let the tenderloin rest for 5 minutes before slicing and serving.

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