Ingredients
- 2 bone-in ribeye steaks
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tbsp butter
- 1 sprig fresh rosemary
- 1 clove garlic, minced
Instructions
Method: Direct grilling
- Set the EGG for direct grilling at 500°F/260°C.
- Rub steaks with olive oil, salt, pepper, smoked paprika, and garlic powder.
- Grill for 4-5 minutes per side for medium-rare.
- In the last minute, top each steak with butter, rosemary, and minced garlic.
- Remove from heat and let rest for 10 minutes before serving.
