Cowboy Ribeye Steaks

Ingredients

2 bone-in ribeye steaks
2 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tbsp butter
1 sprig fresh rosemary
1 clove garlic, minced

Instructions

Method: Direct grilling

Set the EGG for direct grilling at 500°F/260°C.
Rub steaks with olive oil, salt, pepper, smoked paprika, and garlic powder.
Grill for 4-5 minutes per side for medium-rare.
In the last minute, top each steak with butter, rosemary, and minced garlic.
Remove from heat and let rest for 10 minutes before serving.

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