Country Ham, Shrimp & Grits Kabobs

Ingredients

12 large shrimp, peeled
6 slices country ham, cut into cubes
1 cup cooked grits
1/4 cup shredded cheddar cheese
1 tbsp butter
1/2 tsp black pepper
1/2 tsp smoked paprika

Instructions

Method: Skewer grilling

Set the EGG for direct grilling at 400°F/204°C.
Skewer shrimp and country ham pieces.
Brush with butter and season with paprika and black pepper.
Grill for 2-3 minutes per side.
Serve over warm grits mixed with cheddar cheese.

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