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Country Collard Greens

Smoking Egg

Ingredients

  • 2 lbs collard greens, washed and chopped
  • 1/2 lb smoked ham hocks
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp crushed red pepper flakes
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

Method: Braising

  1. Preheat the EGG to 300°F/149°C for indirect cooking.
  2. Sauté onion and garlic in a pot with a little oil.
  3. Add collard greens, ham hocks, red pepper flakes, vinegar, sugar, and enough water to cover the greens.
  4. Braise for 2-3 hours, stirring occasionally until greens are tender.

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