Classic Grilled Cheese

Ingredients

4 slices of sourdough bread
4 tablespoons unsalted butter, softened
4 slices of cheddar cheese
4 slices of Monterey Jack cheese

Instructions

Serves: 2

Method: Direct grilling

Set the EGG for direct cooking at 350°F/177°C.
Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
Place 2 slices of cheddar cheese and 2 slices of Monterey Jack cheese on the unbuttered side of 2 slices of bread. Top with the remaining slices of bread, buttered side up.
Place the sandwiches on the EGG and grill for 2-3 minutes, until the bread is golden brown. Flip and grill for an additional 2-3 minutes, until the cheese is melted and the bread is crispy.
Remove from the EGG, slice in half, and serve immediately.

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