Chris Lane’s Rib-Eye Steaks on the EGG

Ingredients

2 rib-eye steaks
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp garlic, minced

Instructions

Method: Grilling (Big Green Egg)

Preheat the Big Green Egg to medium-high heat.
Rub the steaks with olive oil, salt, pepper, rosemary, and garlic.
Grill the steaks for 4-6 minutes per side for medium-rare, or longer to reach your desired doneness.
Let the steaks rest for 5 minutes before serving.

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