Chicken & Veggie Stir-Fry

Ingredients

2 boneless, skinless chicken breasts, sliced
1 cup bell peppers, sliced
1/2 cup broccoli florets
1/2 cup snap peas
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp ginger, grated
1/2 tsp black pepper

Instructions

Method: Stir-frying

Set the EGG with a wok at 400°F/204°C.
Heat sesame oil and sauté garlic and ginger.
Add chicken and cook until browned.
Stir in vegetables and soy sauce, cooking for 3-4 minutes.
Serve hot over rice or noodles.

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