Cheesy Bacon Mac and Cheese

Ingredients

8 oz elbow macaroni
4 slices bacon, cooked and crumbled
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Method: Stovetop

Cook the macaroni according to package directions and drain.
In a large saucepan, melt butter over medium heat. Add flour and stir for 1-2 minutes until it forms a roux.
Slowly whisk in the milk, making sure there are no lumps. Bring the mixture to a simmer until it thickens, about 5 minutes.
Stir in the cheddar and Parmesan cheeses, and cook until melted and smooth.
Add the cooked macaroni and crumbled bacon to the cheese sauce, stirring to combine. Season with salt and pepper to taste.
Serve hot and enjoy!

Recipes

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

Rotisserie Roasted Pineapple with Caramel Sauce

Experience tropical indulgence with our rotisserie-grilled Pineapple with caramel sauce, roasted to perfection on the Big Green Egg. Coated in a sweet blend of brown sugar and cinnamon, then basted...

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...