Ingredients
- 1 ball of prepared pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- Fresh basil leaves (optional)
Instructions
Serves: 2 to 4
Method: Direct grilling
- Set the EGG for indirect cooking with a pizza stone at 500°F/260°C.
- Roll out the prepared pizza dough to your desired thickness on a floured surface.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Brush the edges of the dough with olive oil for a golden crust.
- Transfer the pizza to the pizza stone and cook for 8-10 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the EGG, top with fresh basil leaves if desired, slice, and serve immediately.
