Ingredients
- 1.5 lb flank steak
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1/2 tsp black pepper
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 450°F/232°C.
- Mix soy sauce, Worcestershire sauce, brown sugar, mustard, garlic, and black pepper.
- Marinate flank steak for at least 2 hours.
- Grill for 4-5 minutes per side.
- Let rest for 10 minutes before slicing.
