Championship Ribs

Ingredients

2 racks baby back ribs
1/4 cup dry rub seasoning
1/4 cup apple juice
1/4 cup honey
1/2 cup barbecue sauce

Instructions

Method: Low and slow smoking

Set the EGG for indirect cooking at 250°F/121°C.
Coat ribs in dry rub and smoke for 3 hours.
Wrap in foil with apple juice and honey, cook for 2 more hours.
Unwrap, brush with barbecue sauce, and cook for another hour.

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