Cedar Planked Salmon with Honey Glaze

Ingredients

1 salmon fillet
1 cedar plank, soaked in water
1/4 cup honey
2 tbsp soy sauce
1 tbsp Dijon mustard
1/2 tsp black pepper

Instructions

Method: Indirect cooking

Set the EGG for indirect cooking at 375°F/191°C.
Mix honey, soy sauce, mustard, and black pepper.
Place salmon on the cedar plank.
Brush with glaze and cook for 20 minutes.
Serve immediately.

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