Cedar-Planked Cherry Tomatoes

Ingredients

1 pint cherry tomatoes
1 cedar plank (soaked in water for at least 1 hour)
2 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper
2 tbsp fresh basil, chopped
1/4 cup grated Parmesan cheese

Instructions

Method: Indirect grilling

Set the EGG for indirect cooking at 400°F/204°C.
Toss cherry tomatoes with olive oil, salt, and pepper.
Place the tomatoes on the soaked cedar plank.
Grill for 10-15 minutes until tomatoes start to burst.
Remove from heat, top with Parmesan and fresh basil.
Serve warm as a side dish or topping for grilled meats.

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