Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 slices cheddar cheese
- 4 hamburger buns
- 1/2 cup lettuce, shredded
- 1/4 cup sliced pickles
- 1/4 cup diced onions
- 1/4 cup special burger sauce (mayo, ketchup, mustard blend)
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 450°F/232°C.
- Season ground beef with salt, pepper, and garlic powder, then form into patties.
- Grill burgers for 4-5 minutes per side.
- Add cheddar cheese and let melt.
- Toast buns on the grill.
- Assemble burgers with lettuce, pickles, onions, and sauce.
