Burger Supreme

Ingredients

1 lb ground beef (80/20 blend)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 slices cheddar cheese
4 hamburger buns
1/2 cup lettuce, shredded
1/4 cup sliced pickles
1/4 cup diced onions
1/4 cup special burger sauce (mayo, ketchup, mustard blend)

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 450°F/232°C.
Season ground beef with salt, pepper, and garlic powder, then form into patties.
Grill burgers for 4-5 minutes per side.
Add cheddar cheese and let melt.
Toast buns on the grill.
Assemble burgers with lettuce, pickles, onions, and sauce.

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