Brisket Burnt Ends

Ingredients

3 lbs beef brisket point, cubed
2 tbsp barbecue rub
1/2 cup barbecue sauce
1/4 cup brown sugar
2 tbsp butter

Instructions

Method: Indirect smoking

Set the EGG for indirect cooking at 250°F/121°C with wood chunks.
Season brisket cubes with barbecue rub.
Smoke for 3 hours.
Toss in barbecue sauce, brown sugar, and butter.
Return to EGG and smoke for 1 more hour.
Serve hot.

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