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Breakfast on an EGG

Smoking Egg

Ingredients

  • 4 eggs
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup diced ham
  • 1/4 cup shredded cheese
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

Method: Direct grilling

  1. Preheat the EGG to 350°F/177°C for direct cooking.
  2. Cook ham, peppers, and onions in a skillet until softened.
  3. Crack eggs into the skillet, sprinkle with cheese, salt, and pepper.
  4. Grill for 8-10 minutes until eggs are set, then garnish with chives.

Recipes

Butter Basted Rotisserie Chicken

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

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Rotisserie Picanha

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

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Rotisserie St. Louis Ribs

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...

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