Breakfast Fatty

Ingredients

1 lb breakfast sausage
1/2 cup shredded cheddar cheese
4 scrambled eggs
1/2 cup cooked hash browns
6 slices bacon
1 tbsp BBQ rub

Instructions

Method: Indirect smoking

Set the EGG for indirect cooking at 275°F/135°C.
Flatten sausage into a rectangle.
Layer cheese, scrambled eggs, and hash browns on top.
Roll into a log and wrap with bacon.
Season with BBQ rub and smoke for 2 hours.
Slice and serve.

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