Bourbon-Glazed Cold Smoked Salmon

Ingredients

1 lb fresh salmon fillet
1/4 cup bourbon
2 tbsp brown sugar
1 tbsp soy sauce
1 tsp Dijon mustard
1 tsp black pepper

Instructions

Method: Cold smoking

Set the EGG for cold smoking with wood chips.
Mix bourbon, brown sugar, soy sauce, mustard, and pepper.
Marinate salmon for 2 hours.
Smoke for 2-3 hours at 180°F/82°C.
Chill before serving.

Recipes

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

Rotisserie Roasted Pineapple with Caramel Sauce

Experience tropical indulgence with our rotisserie-grilled Pineapple with caramel sauce, roasted to perfection on the Big Green Egg. Coated in a sweet blend of brown sugar and cinnamon, then basted...

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...