Bobby Flay's Smoked Chicken Thighs with Sorghum-Chile Glaze

Ingredients

4 bone-in chicken thighs
1/4 cup sorghum syrup
1 tbsp chili powder
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp black pepper

Instructions

Method: Smoking

Set the EGG for indirect cooking at 275°F/135°C.
Season thighs with chili powder, garlic powder, paprika, and black pepper.
Smoke for 90 minutes.
Glaze with sorghum syrup and cook for 10 more minutes.

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