Blueberry French Toast Casserole

Ingredients

6 slices brioche bread, cubed
1 cup fresh blueberries
2 cups milk
4 eggs
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 350°F/177°C.
Layer brioche cubes and blueberries in a baking dish.
Whisk milk, eggs, sugar, vanilla, and cinnamon.
Pour over bread and let sit for 10 minutes.
Bake for 35-40 minutes until golden.

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