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Blueberry BBQ Chicken

Smoking Egg

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1/2 cup blueberry preserves
  • 1/4 cup balsamic vinegar
  • 2 tbsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika

Instructions

Method: Indirect grilling

  1. Set the EGG for indirect cooking at 375°F/191°C.
  2. Season chicken thighs with salt, pepper, garlic powder, and paprika.
  3. Grill skin-side down for 15 minutes.
  4. Mix blueberry preserves, balsamic vinegar, and mustard to make sauce.
  5. Flip chicken and brush with blueberry sauce.
  6. Grill for another 15-20 minutes until internal temperature reaches 165°F.
  7. Serve with extra sauce on the side.

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