Blueberry BBQ Chicken

Ingredients

4 bone-in, skin-on chicken thighs
1/2 cup blueberry preserves
1/4 cup balsamic vinegar
2 tbsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika

Instructions

Method: Indirect grilling

Set the EGG for indirect cooking at 375°F/191°C.
Season chicken thighs with salt, pepper, garlic powder, and paprika.
Grill skin-side down for 15 minutes.
Mix blueberry preserves, balsamic vinegar, and mustard to make sauce.
Flip chicken and brush with blueberry sauce.
Grill for another 15-20 minutes until internal temperature reaches 165°F.
Serve with extra sauce on the side.

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