Ingredients
- Variety of meats (ribs, brisket, burgers, wings)
- Assorted seasonings and rubs
- Barbecue sauce
- Buns for serving
Instructions
Method: Combination of direct and indirect grilling
- Set the EGG for both direct and indirect cooking based on the meats being prepared.
- Season meats according to preference.
- Grill or smoke each meat to desired doneness.
- Serve with barbecue sauce and buns.
