Big Game Recipes

Ingredients

Variety of meats (ribs, brisket, burgers, wings)
Assorted seasonings and rubs
Barbecue sauce
Buns for serving

Instructions

Method: Combination of direct and indirect grilling

Set the EGG for both direct and indirect cooking based on the meats being prepared.
Season meats according to preference.
Grill or smoke each meat to desired doneness.
Serve with barbecue sauce and buns.

Recipes

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

Rotisserie Roasted Pineapple with Caramel Sauce

Experience tropical indulgence with our rotisserie-grilled Pineapple with caramel sauce, roasted to perfection on the Big Green Egg. Coated in a sweet blend of brown sugar and cinnamon, then basted...

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...