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Big Game Recipes

Ingredients

  • Variety of meats (ribs, brisket, burgers, wings)
  • Assorted seasonings and rubs
  • Barbecue sauce
  • Buns for serving

Instructions

Method: Combination of direct and indirect grilling

  1. Set the EGG for both direct and indirect cooking based on the meats being prepared.
  2. Season meats according to preference.
  3. Grill or smoke each meat to desired doneness.
  4. Serve with barbecue sauce and buns.

Recipes