Crispy Lemongrass Pork
Low and slow, then hot and fast. This pork belly gets the best of both on the Egg. A rich marinade of Thai yellow curry paste and fish sauce works...
Bell Pepper Kabobs
These Bell Pepper Kabobs are a delicious and colorful dish perfect for grilling. The combination of bell peppers and onions, marinated in olive oil and balsamic vinegar, creates a flavorful side or main dish.
Ingredients
- 4 bell peppers, any color, cut into chunks
- 1 red onion, cut into chunks
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Directions
- Preheat the grill to medium-high heat.
- In a bowl, toss the bell pepper and onion chunks with olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper.
- Thread the peppers and onions onto the soaked skewers, alternating the vegetables.
- Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Serve hot and enjoy!
Recipes
Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
