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Beer Marinated Pork Tenderloin

Smoking Egg

Ingredients

  • 2 lbs pork tenderloin
  • 1 cup beer (lager or pale ale)
  • 2 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp rosemary, chopped
  • 1 tsp thyme, chopped
  • Salt and pepper to taste

Instructions

Method: Marinating and Grilling

  1. In a bowl, combine beer, olive oil, Dijon mustard, garlic, rosemary, thyme, salt, and pepper.
  2. Place the pork tenderloin in a resealable bag or shallow dish and pour the marinade over the pork. Seal and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat the grill to medium-high heat.
  4. Grill the pork tenderloin for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
  5. Let the pork rest for 5 minutes before slicing. Serve and enjoy!

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