How to Cook Beer Can Chicken on the Big Green Egg

Ingredients

1 whole chicken
1 can of beer (half emptied)
2 tbsp olive oil
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

Instructions

Method: Indirect roasting

Set the EGG for indirect cooking at 375°F/190°C.
Rub chicken with olive oil, paprika, garlic powder, salt, and pepper.
Place the chicken over the beer can, balancing it upright.
Roast for 75-90 minutes until internal temp reaches 165°F.
Let rest for 10 minutes before carving.

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