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Eggs
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Barbecue Chicken with Alabama White Sauce

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 tbsp BBQ rub
  • 1/2 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp horseradish
  • 1/2 tsp black pepper

Instructions

Method: Indirect cooking

  1. Set the EGG for indirect cooking at 350°F/177°C.
  2. Season chicken thighs with BBQ rub.
  3. Cook for 45 minutes until internal temp reaches 175°F.
  4. Mix mayo, vinegar, mustard, horseradish, and black pepper for the white sauce.
  5. Drizzle over chicken and serve.

Recipes