Baked Brie with Chutney and Crisp Bacon

Ingredients

1 wheel of Brie cheese
1/4 cup chutney (apricot or mango works well)
3 slices bacon, cooked and crumbled
1 tbsp fresh thyme, chopped
1 tbsp honey (optional)

Instructions

Method: Baking

Preheat the oven to 350°F (175°C).
Place the Brie cheese on a baking sheet lined with parchment paper.
Bake the Brie for 10-15 minutes until soft and slightly melted.
Top the Brie with chutney, crumbled bacon, and fresh thyme.
Drizzle with honey if desired and serve immediately with crackers or bread.

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