bge logo secondary
Cart 0
No more products available for purchase

Products
Pair with
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Eggs
Accessories
Lifestyle

Baked Brie with Chutney and Crisp Bacon

Smoking Egg

Ingredients

  • 1 wheel of Brie cheese
  • 1/4 cup chutney (apricot or mango works well)
  • 3 slices bacon, cooked and crumbled
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp honey (optional)

Instructions

Method: Baking

  1. Preheat the oven to 350°F (175°C).
  2. Place the Brie cheese on a baking sheet lined with parchment paper.
  3. Bake the Brie for 10-15 minutes until soft and slightly melted.
  4. Top the Brie with chutney, crumbled bacon, and fresh thyme.
  5. Drizzle with honey if desired and serve immediately with crackers or bread.

Recipes

Buttermilk Biscuits

Buttermilk Biscuits

Golden brown and delicious and a mile high of flaky layers - these buttermilk biscuits made on a Big Green Egg have the perfect light smoky flavor that adds a...

Read more
Smoked Fried Chicken

Smoked Fried Chicken

If you're looking to elevate your fried chicken game, smoking it on the Big Green Egg first adds a depth of flavor that takes this crispy, golden dish to a...

Read more
Cedar Plank Salmon

Cedar Plank Salmon

Grill perfectly smoked Cedar Plank Salmon on the Big Green Egg for a rich, smoky flavor. This easy recipe combines fresh salmon, a cedar plank, and savory seasonings to deliver...

Read more
Roasted Vegetables

Roasted Vegetables

Elevate your side dish game with perfectly Roasted Vegetables on the Big Green Egg. This easy recipe brings out rich, caramelized flavors with a hint of smoky goodness, making it...

Read more