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Baked Brie with Chutney and Crisp Bacon

Ingredients

  • 1 wheel of Brie cheese
  • 1/4 cup chutney (apricot or mango works well)
  • 3 slices bacon, cooked and crumbled
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp honey (optional)

Instructions

Method: Baking

  1. Preheat the oven to 350°F (175°C).
  2. Place the Brie cheese on a baking sheet lined with parchment paper.
  3. Bake the Brie for 10-15 minutes until soft and slightly melted.
  4. Top the Brie with chutney, crumbled bacon, and fresh thyme.
  5. Drizzle with honey if desired and serve immediately with crackers or bread.

Recipes