Bacon Weave Pork Tenderloin

Ingredients

1 pork tenderloin
10 slices bacon
1 tbsp Dijon mustard
1 tsp black pepper
1 tsp smoked paprika
1 tbsp maple syrup

Instructions

Method: Indirect smoking

Set the EGG for indirect cooking at 275°F/135°C.
Rub tenderloin with mustard, pepper, and paprika.
Weave bacon slices over the tenderloin.
Smoke for 2 hours, then brush with maple syrup.
Cook for another 30 minutes until internal temp reaches 145°F/63°C.

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