bge logo secondary
Cart 0
No more products available for purchase

Products
Pair with
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Eggs
Accessories
Lifestyle

Bacon Weave Pork Tenderloin

Ingredients

  • 1 pork tenderloin
  • 10 slices bacon
  • 1 tbsp Dijon mustard
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tbsp maple syrup

Instructions

Method: Indirect smoking

  1. Set the EGG for indirect cooking at 275°F/135°C.
  2. Rub tenderloin with mustard, pepper, and paprika.
  3. Weave bacon slices over the tenderloin.
  4. Smoke for 2 hours, then brush with maple syrup.
  5. Cook for another 30 minutes until internal temp reaches 145°F/63°C.

Recipes

Smokin’  Lava Cakes

Smokin’  Lava Cakes

Baking a molten lava cake on the Big Green Egg with cherry wood chunks infuses it with a subtle, smoky sweetness that perfectly complements the rich, gooey center. The unique...

Read more
Scallops with Lemon Caper Sauce

Scallops with Lemon Caper Sauce

Searing scallops on the Big Green Egg infuses them with the delicate, aromatic flavor of alder wood  chips, to elevate this dish to new heights of sophistication. The smoky sweetness...

Read more
Stuffed pretzels

Stuffed Pretzels

Indulge in the irresistible combination of gooey cheddar cheese and sweet caramelized bland farms onions, all encased in a perfectly baked pretzel, crafted to perfection on the Big Green Egg...

Read more
Crispiest potatoes

Crispiest Potatoes

Prepare to elevate your side dish game with these irresistibly crispy tallow-fried potatoes, expertly cooked on a Big Green Egg for that perfect smoky flavor and golden crunch that will...

Read more