Baby Back Ribs with Apple-Bourbon Barbecue Sauce

Ingredients

2 racks baby back ribs
1/2 cup apple cider vinegar
1/2 cup bourbon
1/2 cup ketchup
1/4 cup brown sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
Salt and black pepper to taste

Instructions

Method: Indirect smoking

Set the EGG for indirect cooking at 250°F/121°C.
Rub ribs with salt, pepper, and smoked paprika.
Smoke for 3 hours.
In a saucepan, mix vinegar, bourbon, ketchup, brown sugar, Worcestershire sauce.
Simmer for 15 minutes.
Brush ribs with sauce and cook for 1 more hour.
Serve with additional sauce.

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