Artichoke and Spinach Dip

Ingredients

1 can (14 oz) artichoke hearts, drained and chopped
1 package (10 oz) frozen spinach, thawed and drained
1/2 cup mayonnaise
1/2 cup sour cream
1 cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
1/2 tsp garlic powder
Salt and pepper to taste

Instructions

Method: Baking

Preheat the oven to 375°F (190°C).
In a bowl, combine artichokes, spinach, mayonnaise, sour cream, Parmesan, mozzarella, garlic powder, salt, and pepper.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden and bubbly.
Serve hot with chips, crackers, or bread.

Recipes

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

Rotisserie Roasted Pineapple with Caramel Sauce

Experience tropical indulgence with our rotisserie-grilled Pineapple with caramel sauce, roasted to perfection on the Big Green Egg. Coated in a sweet blend of brown sugar and cinnamon, then basted...

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...