Apple-Walnut Crostata with Caramel Sauce

Ingredients

1 refrigerated pie crust
2 large apples, peeled and sliced
1/4 cup chopped walnuts
2 tbsp brown sugar
1 tsp cinnamon
1 tbsp butter, melted
1/2 cup caramel sauce

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 375°F/191°C.
Roll out the pie crust on parchment paper.
Mix apples, walnuts, brown sugar, cinnamon, and melted butter in a bowl.
Spread mixture over the crust, leaving a 2-inch border.
Fold edges over the filling and bake for 30-35 minutes.
Drizzle with caramel sauce before serving.

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