The Art of Southern BBQ with Tina Cannon

May is National BBQ Month, and there's no better way to celebrate than getting your hands smoky with the Queen of the Pit herself, Tina Cannon!

Pull up a chair and get ready to dive deep into the soul of Southern BBQ, where patience, smoke, and love are the only ingredients that truly matter. Tina brings her signature style and Southern know-how to the Big Green Egg, walking you through the techniques and traditions that separate good BBQ from the kind people drive hours for.

The spread speaks for itself — Smoked Deviled Eggs to set the tone, fall-off-the-bone Life of the Party Ribs that'll have everyone crowding the pit, and No Sauce Needed Chicken that proves great BBQ doesn't need a crutch. Sides come correct with a rich, smoky Mac 'N' Cheese that earns its place at any table, and the whole thing wraps up sweet with a classic Peach Cobbler straight off the EGG.

This is Southern BBQ done right. Come ready to learn, eat, and leave with the kind of confidence that only comes from cooking over real fire.