Chef Dan Martinez brings Chicken Shawarma over fire

Fire up your passport — we're taking the Big Green Egg on a trip to the Mediterranean!

Join Chef D. Mart for an unforgettable hands-on experience as he explores the bold, smoky difference between true natural fire and the traditional vertical stack behind one of the world's most beloved street foods. Centered around the brand-new BGE Rotisserie, this class is packed with flavor, technique, and a whole lot of fire.

The feast includes Hummus and Grilled Pita to kick things off, followed by a colorful Grilled Veggie Medley straight from the grill. The main event brings two showstoppers side by side — Chicken Shawarma Pitas loaded with fresh lettuce, tomatoes, and Tzatziki, and a Fire-Roasted and Smoked Leg of Lamb finished with a garlic yogurt herb white sauce. Both are spectacular — you'll just have to decide which one wins your heart. Rounding out the spread is a savory Kale Rice cooked low and slow in a Dutch Oven, and for the grand finale, Baked Pistachio Baklava Cigars kissed by the heat of the BGE.

Come hungry. Leave inspired.