A Partnership Crafted in the Smoke and Oak of Georgia
Big Green Egg x ASW Distillery
Where the Art of Whiskey-Making Meets Legendary Live-Fire
Fiddler Big Green Egg Bourbon is what happens when an Atlanta-made distillery, an Atlanta-born grill, and pure locally-grown wood come together. It’s special. It’s refined and crafted with purpose. It’s everything you love about spending your free time sipping around the fire.
A Match Made in the Staves
What makes a better pair than smoke and bourbon? One might say cheese on burgers, pork chops and brown sugar, or steak and potatoes. But few come together quite like Big Green Egg and ASW Distillery — two award-winning Atlanta brands sharing a hometown and a passion for their work.
The pair is united by shared values, emphasizing true craftsmanship, highest quality, and a passion for great flavor. Together, they set out to reinvent the traditional bourbon-making process — each bringing their own talents to the table — to develop a smoked bourbon unlike any other you’ve sipped before.
And that is precisely what’s being poured. It's a blend of sweet, smooth bourbon with notes of caramel and honey, and a toasty oakiness that could only come from the kind of partnership that Big Green Egg and ASW Distillery have cooked up. A true masterpiece, if we say so ourselves.
Georgia Born and Bottled
The journey to ASW Big Green Egg Bourbon begins in new, charred, American white oak barrels. Georgia White Oak heartwood staves harvested each winter by ASW Distillery’s Master Distiller Justin Manglitz from storm-downed oak trees are seasoned then carefully smoked on the Big Green Egg, indirectly and directly, using Big Green Egg Oak and Hickory charcoal.
The staves are placed in the bourbon barrels, and the liquid gold is aged for flavor before being bottled for your enjoyment. Each drop is lovingly hand-crafted with equal parts flavor and enthusiasm.
The Perfect Blend Is Here
The best of both worlds comes together as we've combined both bourbon expressions into one exceptional barrel.
Barrel 3 Tasting Notes:
- Nose: Caramelized Bacon, Graham Cracker, Molasses, Tiramisu
- Palate: Butterscotch, Hot Fudge Sundae, Nutmeg, Tiramisu
- Finish: Creme Brulee
Sign Up For Future Barrel Releases
Share your Information, pour yourself a drink, and stay tuned!