Big Green Egg for Vegetarians with Shannon Morgan

Whether you're a longtime vegetarian or just looking to add more plant-based meals to your routine, this class is packed with fresh flavor and creative twists. Join us for a fun and interactive afternoon of cooking where you'll help prep a variety of vibrant, satisfying dishes—no meat required.

What’s on the menu:

This class is all about bold flavors, simple techniques, and a delicious take on vegetarian cooking. Come ready to cook, learn, and enjoy every bite!