How to Smoke a Brisket on a Big Green Egg
Mouthwatering smoked brisket doesn’t happen by accident. It starts with the right fire, the right technique, and the right tools. And thanks to its thick ceramic walls and reliable airflow...
The Big Green Egg offers a safe cooking experience when used correctly and following specific guidelines. It's crucial to handle fire and heat with utmost care. This caution extends to using the Big Green Egg. To ensure safety while using your Egg, take note of these Safety Tips below. Exercise caution when lighting charcoal and handling the hot coals and surfaces.
Users are responsible for the safe operation of the Egg and should exercise caution at all times.
Please read our First Timer Tips when assembling or using an Egg for the first time.
Burp the Egg by opening the Dome Lid 5-10 cm before closing, repeating the process 2 or 3 times, This will help avoid potential flashbacks.
Handle the hinge assembly, top vent cap, and stainless steel draft door carefully to prevent injuries from hot surfaces or edges.
Mouthwatering smoked brisket doesn’t happen by accident. It starts with the right fire, the right technique, and the right tools. And thanks to its thick ceramic walls and reliable airflow...
Learn how to set up and use the Big Green Egg Rotisserie for hands-free roasting. Step-by-step instructions, pro tips, and care guidelines for juicy, fire-roasted results every time.
Learn how to use the Big Green Egg Pizza Wedge to transform your Egg into a high-performance, charcoal-fired pizza oven. Step-by-step setup, cooking tips, and care instructions included.
Congratulations on purchasing a Big Green Egg! We exercise great care during the manufacturing and packing processes to facilitate trouble-free assembly. Always use extreme care when moving or loading/unloading an...