Ingredients
- 4 fresh surf perch fillets
- 2 tbsp olive oil
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & black pepper to taste
- 1 tbsp fresh parsley, chopped
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Rub fillets with olive oil, lemon zest, lemon juice, and seasonings.
- Grill for 3-4 minutes per side or until fish flakes easily.
- Garnish with fresh parsley and serve.
