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Sticky Buns

Smoking Egg

Ingredients

  • 1 package refrigerated biscuit dough
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 tsp cinnamon
  • 1/4 cup chopped pecans
  • 1/4 cup honey

Instructions

Method: Indirect baking

  1. Set the EGG for indirect cooking at 375°F/190°C.
  2. In a pan, mix brown sugar, butter, cinnamon, and honey.
  3. Place biscuit dough on top and sprinkle with pecans.
  4. Bake for 25-30 minutes until golden brown.
  5. Invert onto a plate and serve warm.

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