Crispy Lemongrass Pork
Low and slow, then hot and fast. This pork belly gets the best of both on the Egg. A rich marinade of Thai yellow curry paste and fish sauce works...
Sticky Buns
30 minutes
These sticky buns are made with refrigerated biscuit dough and topped with a delicious mixture of brown sugar, butter, cinnamon, and honey. They are baked until golden brown and served warm, making for a delightful treat.
Ingredients
- 1 package refrigerated biscuit dough
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/4 cup chopped pecans
- 1/4 cup honey
Directions
- Set the EGG for indirect cooking at 375°F/190°C.
- In a pan, mix brown sugar, butter, cinnamon, and honey.
- Place biscuit dough on top and sprinkle with pecans.
- Bake for 25-30 minutes until golden brown.
- Invert onto a plate and serve warm.
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