Ingredients
- 1 package refrigerated biscuit dough
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/4 cup chopped pecans
- 1/4 cup honey
Instructions
Method: Indirect baking
- Set the EGG for indirect cooking at 375°F/190°C.
- In a pan, mix brown sugar, butter, cinnamon, and honey.
- Place biscuit dough on top and sprinkle with pecans.
- Bake for 25-30 minutes until golden brown.
- Invert onto a plate and serve warm.
