Ingredients
- 1 lb spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp salt
- 8 sheets phyllo dough
- 1/4 cup melted butter
Instructions
Method: Indirect baking
- Set the EGG for indirect cooking at 375°F/190°C.
- Sauté onion and garlic, then mix with spinach, feta, ricotta, salt, and pepper.
- Layer phyllo dough, brushing each sheet with melted butter.
- Spread spinach mixture and top with more phyllo layers.
- Bake for 30-35 minutes until golden brown.
