Snickers-Stuffed Baked Apples

Ingredients

4 large apples, cored
2 Snickers bars, chopped
1/4 cup caramel sauce
1/4 cup chopped peanuts
1 tbsp butter
1/2 tsp cinnamon

Instructions

Method: Baking

Preheat the oven to 350°F (175°C). Place the cored apples in a baking dish.
Stuff each apple with chopped Snickers pieces and top with a dollop of butter.
Sprinkle cinnamon on top and drizzle with caramel sauce.
Cover the baking dish with foil and bake for 25-30 minutes, or until the apples are tender.
Serve warm, topped with chopped peanuts and more caramel sauce if desired.

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