Ingredients
- 4 large apples, cored
- 2 Snickers bars, chopped
- 1/4 cup caramel sauce
- 1/4 cup chopped peanuts
- 1 tbsp butter
- 1/2 tsp cinnamon
Instructions
Method: Baking
- Preheat the oven to 350°F (175°C). Place the cored apples in a baking dish.
- Stuff each apple with chopped Snickers pieces and top with a dollop of butter.
- Sprinkle cinnamon on top and drizzle with caramel sauce.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the apples are tender.
- Serve warm, topped with chopped peanuts and more caramel sauce if desired.
