Sarah's Stuffed Pretzels

Ingredients

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 packet instant yeast
3/4 cup warm water
1 tbsp olive oil
1 cup shredded cheddar cheese
1/2 cup diced jalapeños
1 egg, beaten (for egg wash)
1 tbsp coarse salt for topping

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 375°F/191°C.
Mix flour, salt, sugar, and yeast in a bowl.
Add warm water and olive oil, knead into a dough.
Let dough rise for 1 hour.
Roll out, fill with cheese and jalapeños, then seal into pretzel shapes.
Brush with egg wash and sprinkle with coarse salt.
Bake for 15-18 minutes until golden brown.

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