Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet instant yeast
- 3/4 cup warm water
- 1 tbsp olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse salt for topping
Instructions
Method: Indirect baking
- Set the EGG for indirect cooking at 375°F/191°C.
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil, knead into a dough.
- Let dough rise for 1 hour.
- Roll out, fill with cheese and jalapeños, then seal into pretzel shapes.
- Brush with egg wash and sprinkle with coarse salt.
- Bake for 15-18 minutes until golden brown.
